Finding and producing the ultimate Zinfandel has been my passion for over 20 years. A viscous and juicy wine that does not require a lot of aging to please you. Ripe without going overboard, the wine is loaded with the “essence” of Zin—wild berries, dark cherries and strawberries typical for Dry Creek Zins. The oak contributes aromas of spice, toast and slight vanilla- chocolate with a bit of a brown sugar. On the palate, the wine is full, soft and finishes fresh and juicy. 188 cases made.